UV-C LED technology for Indian food businesses

UV-C LED disinfection mercury-free and chemical-free at the 265 nm germicidal peak

265 nm germicidal peak Mercury-free No ozone SGS certified · MINSAL and ISP of Chile

* Reduces the microbial load of viruses, bacteria and moulds on exposed surfaces by up to 99%, with a dose validated for each application.

Reduces up to 99%
of viruses, bacteria and moulds*
Mercury-free and chemical-free
No ozone, no residues
SGS · Bureau Veritas certification · MINSAL and ISP of Chile
The science

Built for food processors, exporters, hotels and laboratories in India: ultraviolet type C light emitted at the 265 nm germicidal peak with mercury-free LED technology — the most effective wavelength for damaging the DNA or RNA of microorganisms.

UV-Life X36 light showing its array of 25 UV-C LED chips in the reflector
X36 UV-C LED light

The heart of the technology: the LED chips

We integrate LED chips into lamps, bars and lights like this one: 25 UV-C LED diodes emitting ultraviolet type C radiation between 260 and 280 nm, peaking at 265 nm — the wavelength at which UV-C light most effectively damages the DNA or RNA of microorganisms.

25UV-C LED diodes
265 nmGermicidal peak
400 mWUV output
>10,000 hService life
Each LED chip emits at the wavelength of maximum germicidal effectiveness.
How does UV-C light work?

The germicidal power of the sun, under control

Ultraviolet light for disinfection and sanitation (UV-C light) is produced naturally by the sun, but most of it does not pass through the ozone layer. Its germicidal power lies in the wavelength range between 200 and 300 nanometres. It can damage the DNA or RNA of microorganisms and prevent them from replicating.

Light spectrumUV-C100–280 nm (germicidal)Visible lightIR
Light spectrum: the UV-C band concentrates the germicidal power of ultraviolet radiation.

See how UV-Life reduces the microbial load

Watch in real time how UV-C technology reduces viruses, bacteria and moulds in seconds.

Watch video →
UV-Life video thumbnail: scientist validating the effectiveness of UV-C light in the laboratory
The UV-C LED advantage

265 nm LED vs. tube technology

Unlike tube technology, UV-C LED light is safer to use for disinfecting air, surfaces and food because it contains no mercury, and it is more efficient because it emits at the germicidal peak: 265 nm.

Traditional germicidal tube

  • Contains mercury (hazardous waste)
  • Emission spread outside the germicidal peak
  • Risk of ozone generation
  • Fragile, with a shorter service life

UV-Life UV-C LED

  • 100% LED, mercury-free, no residues
  • Emits at the germicidal peak: 265 nm
  • Generates no ozone
  • Directional and more efficient
Germicidal peak 265 nm — maximum effectiveness for damaging the DNA or RNA of microorganisms.
Evidence

Technology validated by science and by official bodies

We have customers in six Latin American countries, our own and our customers' studies, and validations from official bodies that support the effectiveness of UV-Life UV-C light.

Our own and customer studies

Several microbiological studies with and without UV-C validate the reduction of coliforms, mesophilic aerobes, moulds and yeasts on food, surfaces and process water.

Government validations

Backed by official bodies and laboratories: SGS, Bureau Veritas and validations from the Chilean Ministry of Health (MINSAL) and Public Health Institute (ISP) support UV-Life UV-C technology.

International presence

Food, beverage and healthcare companies trust UV-Life in Chile, Argentina, Mexico, Colombia, Peru and Uruguay.

Chile Argentina Mexico Colombia Peru Uruguay
See all laboratory studies →
Trust

Industry leaders choose us

Industry leaders and entrepreneurs committed to raising their food safety standards choose UV-Life UV-C disinfection — the same standards that Indian food processors, exporters and hospitality groups need to meet.

Coca-Cola
Codelco
Quillayes
Ariztía
Baika Fruit
Dimerco
Fundo Rafulco
mAbxience
Cambiaso
Fruna
Universidad Adolfo Ibáñez
Sopraval
Varsovienne
RÍELA HUERTA
Huevos Santa Marta
Grupo Puelche
Radisson
Prunesco
Australis Seafoods
Universidad Católica
What you need to know

Effectiveness depends on 4 variables

There is no single answer: the right UV-C dose on each target determines how much of the microbial load is reduced.

1

Power

The UV-C energy delivered by the device determines the available dose.

2

Time

The longer the exposure, the higher the dose accumulated on the target.

3

Distance

Irradiance decreases with the distance between the source and the surface.

4

Geometry

The shape of the product being disinfected defines which surfaces are exposed.

We help you choose the right product

At UV-Life we advise you on the right product for your operation and your food safety objectives — whether you run a food processing plant, an export packhouse, a hotel kitchen or a laboratory. We define the right dose, distance and time for your case.

Responsible use

Safety precautions

UV-Life UV-C light is VERY safe when used correctly. These are the key precautions for using it properly.

It is not a laser beam

UV-C is not a laser beam that will cause you immediate harm. It is germicidal radiation that must be used with judgement, like any source of ultraviolet light.

Avoid prolonged exposure

Avoid prolonged exposure of skin and eyes, just as we do with the sun. Overexposure can cause irritation.

Directed irradiation and sensors

Our products allow directed irradiation. Lighting models include a presence sensor; disinfection-only devices such as the UV-C X50 bar have no sensor and are used without people present or installed at height.

  • • Do not expose people directly to ultraviolet light.
  • • Ultraviolet type C light does not pass through glass.

Frequently asked questions about UV-C light

No. Many germicidal lamps on the market are mercury tubes operating at 253.7 nm, and several of them add ozone generation as if it were an advantage. Ozone is a respiratory irritant, and its presence means the area must be ventilated before staff can return. UV-Life devices are 265 nm LEDs, mercury-free and with no ozone generation: switch them off and the area is ready for use immediately, with no residues or gases to ventilate.

UV-C disinfection equipment is neither a food nor a food additive, so it is not registered as a food product with FSSAI (Food Safety and Standards Authority of India). What FSSAI and the State Food Safety Departments check is that the food business complies with the Food Safety and Standards Act, 2006 and the general hygienic and sanitary practices of Schedule 4 of the FSS (Licensing and Registration of Food Businesses) Regulations, 2011, which call for good hygiene practices, cleaning and sanitation programmes and food safety procedures, typically based on HACCP principles. UV-C fits in there, as one more measure within your cleaning and disinfection programme. Regarding equipment safety, IEC 62471 is the international standard for the photobiological safety of lamps and lamp systems.

UV-C light is produced naturally by the sun, but most of it does not pass through the ozone layer. Its germicidal power lies between 200 and 300 nanometres. It damages the DNA or RNA of microorganisms and prevents them from replicating.

Unlike tubes, UV-C LED is safe because it contains no mercury, and it is more efficient because it emits at the germicidal peak: 265 nm, the most effective wavelength for damaging the DNA or RNA of microorganisms.

On 4 variables: the power of the device, the exposure time, the distance to the target and the geometry of the product being disinfected. At UV-Life we advise you on the right product for your operation and your food safety objectives.

It is not a laser beam that will cause immediate harm. Prolonged exposure of skin and eyes should be avoided, just as with the sun. Our products allow directed irradiation; lighting models with a presence sensor cut the emission when they detect people, and disinfection-only devices such as the UV-C X50 bar are used without people present or installed at height.

A UV-C LED lamp contains no mercury, so it produces no hazardous waste and carries no risk of contamination if it breaks. It also emits at the 265 nm germicidal peak, whereas a tube spreads its energy across other wavelengths. LED technology also lasts more than 10,000 hours and allows directed irradiation.

It depends on the dose, which results from four variables: the power of the device, the exposure time, the distance to the surface and the geometry of the object. At close range and with adequate power, the reduction happens in seconds; larger spaces require longer cycles. At UV-Life we define the dose for each case.

People should not be exposed directly to UV-C radiation. Our devices allow irradiation directed at the area to be treated: lighting models with a presence sensor interrupt the emission when they detect people, and disinfection-only devices such as the UV-C X50 bar, which has no sensor, are used in unoccupied spaces or installed at height with the beam pointed away from people. This way disinfection takes place without exposing staff.

LED technology needs no tube replacement and no handling of mercury waste. Maintenance is limited to periodic cleaning of the emitting surface, since dust reduces effective irradiance, and replacing the device at the end of its service life, which exceeds 10,000 hours of use.

Take the next step

Let's raise your food safety standards

Food processor, exporter, hotel or laboratory: tell us about your application — food, surfaces, air or water — and we will help you choose the UV-C equipment that fits your operation. We ship across India.

Prefer email? Write to sales@uv-life.com

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